Preheat oven to 450 degrees
Prepare a 13 inch round nonstick pan to bake Focaccia in.
Ingredients:
Dough
3 ¼ cups flour
1 ¼ tablespoon dry active yeast
1 tablespoon salt
1 table spoon extra virgin olive oil
350 ml or 1 ½ cup water
Topping
10 cherry tomatoes cut in halves
¼ cup extra virgin olive oil
Salt
Oregano
Focaccia Step 1 - Adding ingredients
Focaccia Step 2 - Mixing ingredients
Focaccia Step 3 - Let it rise for 1 hour
Once the dough has doubled in size, you can now add your toppings!
Focaccia Step 4 - Toppings
After Focaccia has risen for another hour, unwrap it and place it in the oven at 450 degrees for 20 minutes.
Once Focaccia has cooled you can cut and serve it as pizza slices or in squares. Enjoy!
Thanks, Nonna!